Blueberry Lemon Parfait

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Blueberry Lemon Parfait

 

blueberry lemon parfait

I love having fresh fruit treats in the spring and summer. And blueberries are at the top of the list for my kids! This Blueberry Lemon Parfait makes the perfect sweet treat on a warm day. Leaving them in the fridge and letting them chill is the hardest part of this recipe. I like to make these while the kids are at school so they are ready to go once they get home. I think I might try this recipe with strawberries to make a strawberry lemonade parfait!

Blueberry Lemon Parfait

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Prep Time 15 minutes
Cook Time 1 hour 39 minutes
Total Time 1 hour 54 minutes
Course Dessert
Servings 4

Ingredients
  

  • Blueberry Compote:
  • 1/2 pint of blueberries
  • 1/8 cup sugar
  • 1 teaspoon of water
  • Lemon Cream:
  • 3 large eggs
  • 1/2 cup sugar
  • zest from 1 lemon
  • 5/8 cup of lemon juice or 1/2 cup + 2 tablespoons
  • 3 tablespoons of unsalted butter
  • 1 cup of heavy cream
  • 1/8 cup of powdered sugar

Instructions
 

  • In a small pan, over medium heat, combine the blueberries, water and sugar. Cook for about 3 minutes and stir occasionally until well mixed.
  • Remove from heat, pour blueberry mixture into a bowl and put bowl in the fridge.
  • Lemon Cream:
  • Place a fine mesh strainer over a medium heatproof bowl and set to the side.
  • Whisk the eggs, lemon juice, lemon zest and sugar in a medium saucepan. Cook over low heat and whisk constantly for about 3 minutes.
  • Add in the butter, 1 tablespoon at a time, continue to whisk and cook for an additional three minutes.
  • Take pan off the heat and immediately strain the lemon mixture into the bowl. Cover with plastic wrap and place in the fridge.
  • In a large bowl, whip the heavy cream until it starts to thicken. Slowly add the powdered sugar and continue to whip until peaks are formed.
  • Gently fold the whipped cream into the lemon mixture.
  • Using 4 parfait glasses, layer ingredients starting with the blueberry compote and then with the lemon cream.
  • Cover glasses and refrigerate for at least 90 minutes.

Notes

You can layer ingredients half and half, in small layers, or even swirl them around.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

 

Don’t let the cook time listed in this Blueberry Lemon Parfait recipe scare you off. It includes the 90 minutes of chilling time in the fridge! Be sure to check out all of our other delicious dessert recipes HERE!

Don’t have any cute parfait glasses? Here is a great deal on the Libby 16 Piece Parfait Set! You get the whole set for just $13.10. It includes 8 glasses and 8 stainless steel spoons to go with it! Perfect for parties!

Enjoy!

 

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