Easy Blueberry Crisp

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Easy Blueberry Crisp

Easy Blueberry Crisp

Check out our new and great recipe for an Easy Blueberry Crisp! If you’re looking for a rather simple recipe for a fantastic dessert, then this recipe will be perfect for you! The recipe below is rather straight forward, and will bring you step by step into bringing a fantastic and Easy Blueberry Crisp to your dinner table, straight from your very own kitchen! If you liked this recipe, be sure to check out some of our other fantastic desserts! Like our Easy Jello Flavored Cookies, our Homemade Cinnamon Rolls Recipe, or even our Chocolate Chip Pudding Cookies!

Check out some other fantastic desserts from this great cookbook for all things sweet and wonderful! If you haven’t found a dessert recipe that you’re looking for, or one to satisfy any sort of sweet tooth, then you will be sure to be able to find a fitting recipe with said cookbook!

Easy Blueberry Crisp

Easy Blueberry Crisp

5 from 4 votes

Ingredients
  

  • 6 tbsp of softened Butter
  • 5 cups of Blueberries
  • 3/4 cup of Brown Sugar
  • 3/4 cup of Flour
  • 1 cup of Oats Regular or Quick

Instructions
 

  • Preheat the oven to 375.
  • Lightly butter an 8" square baking dish.
  • In a large bowl combine the 1/2 cup brown sugar and the 1/4 cup of the flour and mix well to eliminate clumps.
  • Add fruit to the mixture and toss until evenly coated.
  • Transfer the mixture to the prepared baking dish.
  • Stir together the oats, the remaining brown sugar and the remaining flour.
  • Using a pastry tool or 2 forks, blend the butter into the oat mixture until it is well combined.
  • Spread topping over fruit.
  • Bake until the top is golden brown and the fruit is bubbly (40 minutes).
  • Let cool 10-15 minutes and serve warm.

Nutrition facts are provided as a courtesy.

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Easy Blueberry Crisp

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3 Comments

  1. 5 stars
    I usually don’t comment, but this is a fabulous recipe for those of us who don’t like to deal with a lot of ingredients. This just has the basics (probably like our Grandma used to make.) So if you like to keep it simple, yet delicious, this is for you!

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