Paleo Diet: Chocolate Almond Butter Bar No Bake Recipe

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Paleo Recipes:  Chocolate Almond Butter Bar No Bake Recipe

If you are looking for Paleo Food, I am in the same boat!  It’s kinda hard to find Paleo recipes on the internet without paying for them.  It’s not easy trying to create a Paleo meal when you don’t have recipes.  The first of the year I started the Paleo diet.    I am determined to have a paleo diet success story that will soon be written but first, I need Paleo recipes!

I started with a Paleo Diet Food list before I attempted to make any desserts.  I was surprised at all the substitutions that I could use to make a Paleo Dessert recipe!  Voila!  I created Paleo bars!!!!  But wait!  Here’s the best part…  the kids and hubby even liked it!  Yay!  Success!

If you are starting the Paleo diet and need recipes, I plan to write many, many more!  Be sure to bookmark the Paleo Recipes Category here.

Here’s my attempt to make a substitution for a Peanut Butter bar recipe.  I call it the Paleo approved Chocolate Almond Butter Bar!

Here’s how I make it:

Paleo Diet: Chocolate Almond Butter Bar No Bake Recipe

Paleo Approved Dessert Recipe

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Dessert

Servings 6

Ingredients

  

1x2x3x

• Almond flour
• Butter grass feed
• Shredded Coconut
• Almond Butter
• Semi-sweet Chocolate Chips The Enjoy Life brand is dairy, nut and Soy free
• Pitted Dates about 4 or 5 of them

Instructions

 

• Mix together 1 1/2 cups Almond Flour with about 4 tablespoons of melted butter to create a crumb base for the bar.
• Press the mixture into the bottom of a small pan and set in the freezer.
• Cut up the pitted dates into small pieces
• Mix together 1 cup of Shredded coconut, 1/2 cup of Almond Butter and the cut up dates. (it should be a thick and pasty consistency, add more almond butter if needed)
• Take the crust out of the freezer and spread the almond butter mixture over the crust. Set it aside.
• In a separate bowl, Melt 1 cup of Semi-Sweet Chocolate chips in the microwave for 30 seconds at a time and stirring them between heatings. (it took mine 1 full minute to melt them completely)
• Cover the melted chocolate on top of the bar and refrigerate for about 5 to 10 minutes (or until the chocolate has hardened again)
• Cut into squares and serve

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!