Go Back

Low Carb Zucchini Parmesan Chips - Keto Friendly Recipe

4.31 from 36 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

Instructions
 

  • Start by slicing each zucchini into slices that are about 1/4 inch thick.
  • Prep a large baking sheet with tin foil or parchment paper.
  • Spread out the sliced zucchini rounds on to the large baking sheet and don't worry too much if there is little space in between each one.
  • Now sprinkle your cheese evenly over each Zucchini round covering each one. I personally love the Parmesan-Romano blend and I always buy the big bag from Costco.
  • Bake them on 425 degrees for about 15 to 20 minutes or until the cheese turns a golden brown color. I talk to my Amazon Echo asking Alexa to set a timer and check it after about 10 minutes and keep adding 5 minute increments until it gets close to the color I want.
  • You can serve them with a small amount spaghetti sauce to add even more flavor too! We do that often as well.
  • Serve warm and Enjoy!

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!