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Keto Tuna Cakes Recipe

Keto Tuna Cakes

4.12 from 50 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 205

Ingredients
  

Instructions
 

  • Open the cans of tuna and drain the liquid.
  • Pulse the pork rinds in a food processor until they become small crumbs.
  • In a small bowl combine all the ingredients and mix it until it's fully combined.
  • Separate the mixture into six equal parts and press the dough into small round patties.
  • Fry the tuna cakes in coconut oil for a few minutes on each side (until golden brown).
  • Serve warm and enjoy!

Video

Nutrition

Serving: 1tuna cake | Calories: 205 | Carbohydrates: 1.4g | Protein: 22.6g | Fat: 11.5g | Sugar: 0.8g | Net Carbs: 1.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!