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Keto Lemon Pepper Garlic Chicken Recipe

Keto Lemon Pepper Garlic Chicken Recipe

4.34 from 6 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 412

Ingredients
  

  • 4 Chicken Breasts
  • Lemon Seasoning
  • -1 tsp sea salt or garlic salt
  • -1 tsp black pepper
  • -1 tsp lemon zest
  • 1 cup Chicken Broth or water
  • 1 ½ cup Heavy Cream
  • 1 cup Mozzarella Shredded Cheese
  • 1 TBSP Garlic
  • 1-2 TBSP Chopped Parsley
  • 1-2 TBSP Chopped Chives

Instructions
 

  • PREHEAT skillet and coat pan with olive oil.
  • SPRINKLE lemon seasoning on both sides of the chicken breasts.
  • COOK on both sides 3-5 minutes until golden brown and cooked through.
  • REMOVE chicken from pan.
  • POUR in broth and cream, scraping the bottom of the pan for any bits. They hold all the flavor.
  • ADD in cheese and garlic, stirring until cheese is melted and incorporated.
  • ADD in chopped parsley and chives, stir.
  • PLACE chicken back into the pan and top with any leftover parsley and chives for presentation.
  • TURN heat down to low. This will allow the sauce to thicken.
  • Plate and enjoy!

Video

Nutrition

Serving: 1piece | Calories: 412 | Carbohydrates: 5.8g | Protein: 14.5g | Fat: 37.4g | Fiber: 0.4g | Sugar: 3.4g | Net Carbs: 5.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!