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Melting Snowman Cookies

Melting Snowman Cookies

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 3 cups of flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup of unsalted butter
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon of milk
  •  Large marshmallows
  •  Orange and black decorating frosting
  •  White Wilton Cookie Icing
  •  Mini Chocolate Chips

Instructions
 

  • In a large mixing bowl, stir together the flour, baking powder, and salt.
  • In a separate mixing bowl, use a hand mixer to combine the butter and sugar. Add the egg and milk and mix until completely combined.
  • Slowly add the flour mixture and mix on low until mixed together.
  • Wrap the dough in saran wrap and refrigerate for 2 hours.
  • Sprinkle a large surface with flour or powdered sugar. Place dough on top and roll flat with a rolling pin. Use a small circle cookie cutter to cut out your cookies.
  • Place on a greased baking sheet and bake for 5 minutes. Rotate pan and bake for another 5 minutes.
  • Remove from oven and let cool.
  • On a large marshmallow, use the black decorating frosting to make two eyes and a mouth. Use the orange decorating frosting to make a carrot nose.
  • Use the white Wilton cookie icing to ice the top of the cookies.
  • Before it hardens, add the large marshmallow on top.
  • Use the black decorating frosting to draw two arms below the head.
  • Add 3 mini chocolate chips for buttons.

Nutrition facts are provided as a courtesy.

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