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+ servings
Rich, creamy, savory and flavor packed keto gravy made with turkey drippings. Perfect for Thanksgiving and fall season.

Keto Turkey Gravy Recipe

4.44 from 16 votes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 6 servings
Calories 99

Ingredients
  

  • 1/2 tsp Glucomannan Powder
  • 2 Cups Turkey Broth
  • 4 oz butter
  • 2 tbs parsley seasoning
  • 1 tsp ground rosemary seasoning
  • Salt and pepper to taste

Instructions
 

  • In a small size frying pan, melt the butter and add two cups of turkey broth.
  • Add the seasonings to the mixture.
  • Once it's warm, add 1/2 teaspoon of Glucomannan Powder to the gravy.  Use a whisk to mix it in until it has completely dissolved.
  • Set the gravy aside for about 5 minutes or so.  Once it sits, it will start to thicken.  Use the same amount of Glucomannan powder even if you decide to make this recipe and leave out the butter.  I've tried it both ways and it works both ways.  Just remember, a small amount of this powder goes a long way.

Video

Nutrition

Serving: 0.5cup | Calories: 99 | Carbohydrates: 3.5g | Protein: 2.2g | Fat: 8.6g | Fiber: 0.4g | Sugar: 1.3g | Net Carbs: 3.1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!