Rich, creamy, savory and flavor packed keto gravy made with turkey drippings. Perfect for Thanksgiving and fall season.
Print Recipe
4.5 from 4 votes

Keto Turkey Gravy Recipe

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 10
Calories: 99kcal
Author: Jennifer

Ingredients

  • 1/2 tsp Glucomannan Powder
  • 2 Cups Turkey Broth
  • 4 oz butter
  • 2 tbs parsley seasoning
  • 1 tsp ground rosemary seasoning
  • Salt and pepper to taste

Instructions

  • In a small size frying pan, melt the butter and add two cups of turkey broth.
  • Add the seasonings to the mixture.
  • Once it's warm, add 1/2 teaspoon of Glucomannan Powder to the gravy.  Use a whisk to mix it in until it has completely dissolved.
  • Set the gravy aside for about 5 minutes or so.  Once it sits, it will start to thicken.  Use the same amount of Glucomannan powder even if you decide to make this recipe and leave out the butter.  I've tried it both ways and it works both ways.  Just remember, a small amount of this powder goes a long way.

Nutrition

Serving: 0.5cup | Calories: 99kcal | Carbohydrates: 3.5g | Protein: 2.2g | Fat: 8.6g | Fiber: 0.4g | Sugar: 1.3g