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Keto Cheese Stuffed Meatballs Recipe

Keto Cheese Stuffed Meatballs

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 283

Ingredients
  

  • 3 eggs
  • 2 lbs ground beef or 1 lb ground beef and 1 lb ground pork
  • 2 cups pork rinds measured before you crush them
  • 1 teaspoon pepper
  • 1/2 cup grated Parmesan Cheese
  • 1 teaspoon minced garlic
  • Cheese cubes of your choice for the center

Instructions
 

  • First, grind the pork rinds in a food processor or blender until they become the consistency of bread crumbs.
  • Combine all the ingredients together except for the cheese cubes for the center. I use my hands to combine it all. It's the easiest for me.
  • Next, use the meatball maker or your hands to form the meatballs while adding a couple of cubes of cheese to the center. My personal favorite is pepper jack cheese! YUMMY!
  • Bake at 350 degrees for about 20 minutes. Serve warm.

Nutrition

Serving: 1meatball | Calories: 283 | Carbohydrates: 1.2g | Protein: 29.2g | Fat: 17.1g | Fiber: 0.1g | Sugar: 0.1g | Net Carbs: 1.1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!