Quick Jalapeno Corn Dip Recipe
Ingredients
- 2 cans MexiCorn or one bag of frozen corn. I usually have frozen corn on hand so that's what I use. If you use frozen corn, make sure to thaw it out completely and do not cook it.
- 8 oz sour cream
- 1 cup real mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 4 green onions chopped - optional
- 3 seeded jalapenos chopped - for a spicier version you can use 5 jalapenos and only take the seeds out of 3
Instructions
- Pour corn into a medium/ large bowl. If using frozen corn, be sure it is completely thawed.
- Seed and chop jalapenos, add to corn and mix.
- Add sour cream, mayo, cheddar cheese and mix well.
- Serve with Fritos or your favorite tortilla chips. If you make this dip ahead of time, just cover the bowl and keep in the fridge until you are ready.
Nutrition facts are provided as a courtesy.
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