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One Minute Keto Chocolate Mug Cake
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One Minute Keto Chocolate Mug Cake

Prep Time5 mins
Cook Time1 min
Total Time6 mins
Servings: 2
Author: Jennifer


  • 2 tbs coconut flour
  • 1 1/2 tbs almond flour
  • 2 tablespoons butter
  • 1 egg
  • 1/4 teaspoon instant coffee grounds
  • 1 tsp vanilla extract
  • 1 tbs Lily's Chocolate Chips
  • 2 tbs Cocoa Powder
  • 1 1/2 tbs Swerve Powdered Sugar
  • 2 tbs sour cream


  • First, combine the butter and lily's chocolate chips in a bowl and microwave for about 20 seconds until the ingredients have melted.
  • Mix in the instant coffee grounds and cocoa powder into the warm ingredients. They will blend right in.
  • Add the coconut flour, almond flour, egg, vanilla extra and Swerve Powdered sugar. Mix it until all the ingredients have blended together nice and smooth.
  • Finally, add the 2 tablespoons of sour cream.
  • Separate the ingredients into two ramekins and microwave them separately for between 45 seconds and 60 seconds each. I have a high powered microwave and it only takes 45 seconds for my cake to be completely done.
  • Optional: Top with whipped cream.