Add the shredded cheese, cream cheese <g class="gr_ gr_186 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="186" data-gr-id="186">and</g> almond flour in a microwave bowl and heat it in 30 seconds bursts until the cheese has slightly melted. I usually only takes me a minute to make this happen.
Carefully use a fork and mix the warm ingredients together.
Add the egg, salt and rosemary seasonings to the dough and mix it thoroughly. The cheese must be warm and melted for it to mix correctly but not terribly hot that it will cook the egg.
This dough will be a bit sticky. Use two pieces of parchment paper and roll the dough out till it's as thick as you want it. I usually roll it pretty thin because I like a thin crust pizza. If I roll this dough thick I could probably get about 6 pieces of pizza out of this recipe but if I roll it thin I can usually get about 12 small slices.
Remove the top layer of parchment paper and poke holes in the dough.
Bake it at 350 degrees for about 12 to 15 minutes until the crust is a golden brown.
Remove the pizza crust from the oven and add your toppings! Once your toppings are complete on the pizza be sure to heat it for another 5 minutes to allow the cheese and toppings to heat.