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Pumpkin Shaped Cheese Ball

Pumpkin Shaped Cheese Ball

5 from 1 vote
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Ingredients
  

  • 8 oz softened Cream Cheese
  • 2 cup Shredded Cheddar Cheese
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Salsa
  • 1/2 tsp Cumin
  • 2 cup Nacho Cheese Chips crushed

Instructions
 

  • Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended.
  • Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours.
  • Roll ball in the crushed nacho chips.
  • Optionally, place bell pepper stem on top and score sides to look like pumpkin.

Nutrition facts are provided as a courtesy.

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