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Pretzel Pumpkins

Pretzel Pumpkins

5 from 1 vote

Ingredients
  

Instructions
 

  • Lay the pretzels out on the wax paper lined cookie sheet.
  • Heat the Orange Candy Chips by microwaving them for 30 seconds stirring and repeating until they are melted. Allow them to cool for about 2-3 minutes.
  • Dip each pretzel in candy and place them on the sheet to set.
  • Transfer the candy to the corner of zippered bag and clip a tiny piece off of the corner to pipe.
  • Pipe candy over the inside of pretzel to form shape of pumpkin. Smooth with finger if necessary.
  • Place mini M&M on side for stem (add more melted candy on M&M as glue if needed).
  • Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
  • You can also melt one black candy chip for 45-60 seconds and use a toothpick to paint on a Jack O Lantern face.

Nutrition facts are provided as a courtesy.

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