Crockpot Breakfast Casserole Recipe
A quick and easy crockpot breakfast casserole recipe to make for breakfast, lunch or even brunch. Savory bacon, hashbrowns and more.
Ingredients
- 1 bag Frozen Hash Brown Potatoes 32 oz
- 1 lb Bacon
- 1 Small Onion diced
- 8 oz Shredded Sharp Cheddar Cheese
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
- 12 Eggs
- 1 cup Milk
Instructions
- Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).
- Then Add half bag of hash browns to bottom of slow cooker.
- Next, Add half your bacon.
- Add half your onions.
- Then Add half your green and red peppers.
- Add half your cheese.
- Now you want to Add remaining hash browns.
- Then Add remaining bacon.
- Add remaining onions.
- Followed by remaining green and red peppers.
- Add remaining cheese.
- In a medium sized bowl beat eggs and milk together.
- Pour egg mixture over your casserole.
- Add salt and pepper on top.
- Cook on Low for 4 hours or warm for 8 hours.
Nutrition facts are provided as a courtesy.
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