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Mini Shepherds Pie

Mini Shepherds Pie

5 from 1 vote

Ingredients
  

  • 1 can of Biscuits 10-12 ct
  • 1 lb of Ground Beef
  • 1/2 Onion minced
  • 1 tsp salt
  • 1 tbsp of Black Pepper
  • 1 tbsp of Minced Garlic
  • 2 tbsp of Flour
  • 3/4 cup of Beef Stock
  • 1 tbsp of Worcestershire Sauce
  • 1 cup of frozen Peas and Carrots
  • 1 tsp of Dried Parsley Flakes
  • 1 1/2 cups of Mashed Potatoes

Instructions
 

  • Preheat the oven to 425.
  • Spray a muffin pan with a non-stick spray.
  • Flatten and mold the biscuits into each muffin cup.
  • Bake 6-8 minutes, until light golden. If biscuits have risen too much to hold meat, press downsides and bottom while still warm.
  • Brown ground beef in a large skillet and drain.
  • Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
  • Add flour to the mixture and stir until blended to a paste.
  • Add beef stock, worcestershire and vegetables. Mix well
  • Heat mashed potatoes in a microwave for 5 to 6 minutes stirring halfway through.
  • Spoon about 2-3 tablespoons of meat mixture into each biscuit shell.
  • Then top with equal amount mashed potatoes.
  • Sprinkle the top with dried parsly flakes. Place in oven and bake for 12-15 minutes.
  • Remove from oven and allow to cool slightly before removing individual pies.

Nutrition facts are provided as a courtesy.

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