In two separate microwave safe bowls, melt your candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted

Carefully separate your Oreos in half, dip a lollipop stock into the melted white chocolate and place in between two Oreos and carefully press back together

Now dip your Oreo pop into the melted white chocolate and set on a piece of parchment paper and let your chocolate harden

Once your white chocolate is hardened, dip the top half of the white Oreo pop into your melted red chocolate and set back on your parchment paper to harden

Place a small circle of your black icing in the center and stick one white Sixlet on top

Now draw 2 straigh horizontal lines in the center

Place in the freezer for about 10 minutes and enjoy!