Cut your chicken in thin strips.

In a food processor crumble your crackers or place in a bag and use a kitchen hammer.

Prepare a work area 1 dish with ranch dressing 1 dish with crumbled crackers 1 dish with cheddar cheese.

Dip your chicken in the ranch dressing next dip in the cheddar cheese last coat with the crumbled ritz crackers. Set aside.

In a cast iron skillet coat bottom of pan with oil heat oil on medium heat for about 5 minutes.

Place your breaded chicken strips in the pan. Do not over crowd them. Cook on each side until golden brown and center is no longer pink. (about 5 minutes on each side depending on your heat) Drain on a paper towel or on a wire rack.

While your chicken is cooking melt your butter and add hot sauce stir until well combine.

Drizzle wing sauce over your chicken strips and serve.