Easy Crockpot Beef Tips Recipe
Easy Crockpot Beef Tips Recipe
Servings: 4 to 6 servings
Ingredients
- 2 lbs lean stewing beef beef sirloin cut into cubes
- 1 10-3/4 ounce can of cream of mushroom soup
- 1 - 1-1/4 ounce dry envelope soup mix
- 1 1 ounce envelope beef gravy mix
- 1 cup water or beef broth
- Optional: 1 cup mushrooms
- Optional: 1 medium size onion chopped
Instructions
- Cube beef into cubes and place on them in the crockpot first.
- Add the remaining ingredients and stir
- Cook on low for about 5 to 6 hours until the beef is cooked completely (or on high for 3 to 4 hours)
- When it is done, serve it over white rice, potatoes or noodles and enjoy!