In a small bowl mix cinnamon and sugar and set aside.
Lay your bread flat, remove the crust and roll it out with a rolling pin. Line each piece of bread with apples.
Roll bread sealing in the apples.
Whisk eggs in a separate bowl add cream, vanilla and milk.
Dunk each roll in egg mixture.
Melt butter in a pan.
Fry on a medium heat until all sides are brown. Remove and coat with cinnamon and sugar.
Optional: Top with caramel drizzle