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Crouton Crusted Pork Chops

4.58 from 14 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main

Ingredients
  

  • 1 package 6-8 of pork chops - I use the thin cut, boneless pork chops so they are smaller. Use any that you like.
  • 1 bag of seasoned croutons

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with foil.
  • Crush the croutons (in the bag) using a coffee mug, or put them in a food processor (in small batches) to make crumbs.
  • Pour the crumbs into a shallow pie dish and set to the side.
  • Remove the pork chops from the package, one at a time. Rinse each pork chop with room temperature water and then place in the crouton crumbs.
  • Coat each side of the pork chop with the crumbs and then lay on the prepared baking sheet.
  • Repeat with the remaining pork chops until all are coated.
  • Bake for 20 to 25 minutes, or until pork chops are cooked through and coating is crispy.

Nutrition facts are provided as a courtesy.

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