Peppermint Dip
- 8 oz softened Cream Cheese
- 1 cup Peppermint Hershey Kisses 20
- 7 oz Marshmallow Creme
- 15 Starlight Mints or 5 Candy Canes
- 1/2 tsp Peppermint Extract
Crush candy canes in food processor.
Melt Hershey Kisses by microwaving 45 seconds, stirring and heating for another 30 seconds.
Mix together cream cheese, marshmallow creme, melted kisses, peppermint extract and crushed candy.
Transfer to serving dish and serve with cookies to dip.
Nutrition facts are provided as a courtesy.