Easy Condensed Cream of Mushroom Soup
- 3/4 cup of finely chopped Mushrooms
- 1/3 cup of Flour
- 2/3 cup of Milk
- 1 1/4 cup of Vegetable Broth
- 1 tsp of Onion Powder
- 1 tsp of Garlic Powder
- 1/4 tsp of Celery Salt
- 1/4 tsp salt
- 1/4 tsp of Pepper
Boil the vegetable broth to a boil in a large pan.
In a bowl, whisk together the milk and the flour until the flour is dissolved.
Add in the remaining ingredients and continue whisking it until it is incorporated.
Add the milk/flour mixture to the broth, whisking it to combine.
Reduce heat to medium, allow to cook until thickened (3-5 minutes) stirring constantly.
Remove from heat.
Use immediately or store in airtight container in refrigerator.
Nutrition facts are provided as a courtesy.