Crock Pot Spaghetti Sauce
Ingredients
- 1 lb of Ground Beef
- 1 lb of Italian Sausage
- 1 tbsp of Olive Oil
- 1 cup of minced Onion
- 1 tbsp of minced Garlic
- 8 oz of Mini Sweet Peppers stems and seeds removed
- 45 oz of Diced Tomatoes drained
- 24 oz of Tomato Sauce
- 2 Bay Leaves
- 1 tsp of Oregano
- 2 tsp of Basil
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium.
- Crumble and brown ground beef and sausage, along with onion and garlic.
- Drain excess fat.
- Place meat mixture into slow cooker.
- Add remaining ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
Nutrition facts are provided as a courtesy.
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