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Loaded Nachos Recipe

Loaded Nachos Recipe

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Ingredients
  

  • 2 Bags Corn Chips
  • SALSA:
  • 4 Ripe Vine Tomatoes chopped and seeded
  • 1 Jalapeno Pepper finely chopped and seeded (can substitute cilantro or parsley)
  • 1 small white onion chopped
  • 1/4 cup cilantro leaves finely chopped (can substitute parsley)
  • salt
  • BEEF AND BEAN TOPPING:
  • 1 Tablespoon extra virgin olive oil
  • 1 pound sirloin
  • 2 cloves garlic chopped
  • 1 jalapeno pepper seeded and chopped
  • 1 teaspoon salt
  • 1 1/2 teaspoons dark chili powder
  • 1 1/2 ground cumin half a palmful
  • 2 teaspoons cayenne pepper sauce
  • 1 can black beans drained
  • CHEESE SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 2 cups milk
  • 3/4 pound pepper jack cheese shredded
  • OPTIONAL TOPPINGS:
  • Sour Cream
  • Chopped Scallions
  • Chopped Black Olives
  • Diced Pimento
  • Sliced Avocado
  • Hot pepper suaces

Instructions
 

  • Arrange corn chips on a large platter, or use broiler pan as a platter
  • Combine salsa ingredients in a bowl, set aside for flavors to marry
  • Heat a medium nonstick skillet on heat about medium high. Add oil, onion, garlic, and peppers to pan and saute for 2 minutes. Add meat and crumble with a wooden spoon. Season meat with chili powder, salt, cumin, and cayenne pepper sauce. Cook meat for 5 minutes and stir in beans. Reduce heat to low.
  • Take a medium sauce pot and melt butter and add flour to it. Cook for 1 to 2 minutes over moderate heat then whisk in milk. When it starts to bubble, stir in cheese with a wooden spoon. Remove sauce from heat.
  • Pour cheese evenly over the chips and top with beef and beans and the salsa. Serve immediately ir garnish with your choice of optional toppings.

Nutrition facts are provided as a courtesy.

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