Preheat oven to 325 degrees.

Mix flour, baking soda, and salt in a medium bowl and set aside.

In a small pan melt coarsely chopped white chocolate and butter.

In a mixing bowl add sugar, eggs, and vanilla; mix well. Gradually mix in flour mixture. Fold in white chocolate chunks and blueberries.

Using an ice cream scoop drop 2 inches apart on parchment-lined baking sheets.

Bake about 15 minutes. Transfer to wire racks. Let cool 5 minutes.