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Strawberry Mousse Pie

4 from 3 votes

Ingredients
  

  • 1 package Strawberry Jell-O
  • 2/3 cup Boiling Water
  • 4 Ice Cubes
  • 8 oz Cool Whip
  • 1 cup sliced Strawberries
  • 1 cup diced Strawberries
  • 1 Graham Cracker Crust

Instructions
 

  • Mix Jell-O and boiling water in a medium bowl. Stir until Jell-O is dissolved.
  • Add ice and stir until Jell-O cools and begins to thicken.
  • Whisk in Cool Whip to incorporate and then add diced strawberries.
  • Spoon mixture into crust and refrigerate for at least several hours.
  • Top with whipped cream (optional) and sliced strawberries before serving.

Nutrition facts are provided as a courtesy.

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