Season pork with your rub on all sides.
Place in slow cooker.
Pour in Dr Pepper.
Cook on low 10-12 hours.
Drain most of the liquid.
Use tongs to shred pork.
Add barbecue sauce to taste (I use a whole bottle)
Stir well and reduce temp to warm for serving.
Serve on buns with cole slaw on the sandwich or on the side (optional).