Starbucks Caramel Frappuccino
- 1 cup double-strength Starbucks Coffee cold
- 3/4 cup Milk
- 3 tbsp Sugar
- 2 cup Ice
- 1/8 tsp Xanthan Gum
- Squirt of Whipped Cream
- Drizzle Torani Carmel Sauce
Put cold coffee, milk, sugar, ice, a squirt of caramel and xanthan gum in blender and blend until smooth.
Pour into cup and top with whipped Cream and drizzle of caramel.
Nutrition facts are provided as a courtesy.