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Crockpot Mac and Cheese Recipe

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Ingredients
  

  • 8 oz Macaroni cooked
  • 8 oz Sharp Cheddar Cheese
  • 8 oz Pepper Jack Cheese
  • 8 oz Velvetta
  • 1 cup milk

Instructions
 

  • Cut all the cheese into cubes.
  • Spray Slow cooker with non-stick spray.
  • Pour macaroni in bottom of slow cooker.
  • spread the cheese cubes around on top of the macaroni.
  • Pour milk over contents.
  • Cook on low for about 3 hours (optionally stirring halfway through).

Nutrition facts are provided as a courtesy.

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