Breakfast Bake Recipes For Large Groups
Ingredients
- 1 8oz package of crescent dinner rolls
- 1 1lb package of ground breakfast sausage
- 1 package of southern style hash browns small cubed potatoes
- 2 cups shredded cheddar cheese
- 4 eggs beaten
- 3/4 cups milk
- 2 tablespoons green bell pepper chopped (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon oregano
Instructions
- Preheat oven to 425.
- In a 9x13 baking dish, lay out crescent roll dough, press together any seams to cover the bottom and spread about 1/2 inch up the sides of the pan.
- Brown and drain breakfast sausage.
- Sprinkle a thin layer of sausage and hash browns evenly onto the top of the crescent dough.
- In a small bowl, whisk together eggs, milk, green pepper, salt, pepper and oregano. Pour over sausage and potatoes.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes or until cheese is golden brown.
- Let cool for 5 minutes and slice into bars to serve.
Notes
You can substitute sausage for bacon. I had to cook my first Breakfast Bake a little longer to get it completely done in the middle. The second time I made it, I split the ingredients into two 9x9 baking dishes so everyone got a crispy corner.
Nutrition facts are provided as a courtesy.
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