Chimichurri Sauce Recipe: Adds tons of flavor to Steaks, Poultry, Fish & Veggies!
Ingredients
- 2 cups fresh Parsley
- 4 garlic cloves minced
- 3 tablespoons chopped red onion
- 2/3 cup vinegar
- 1/3 cup olive oil
- Sea Salt and Pepper to taste
- If you like a bit of spice feel free to add some red pepper flakes too
Instructions
- Add the onion and garlic in the food processor until its finely chopped
- Next add all of the parsley and continue until all of it is finely chopped
- transfer the chopped ingredients to a bowl and all the remaining ingredients
- Store in the refrigerator until you are ready to serve it
- Tip: Some people also prefer to make it with Cilantro instead of Parsley. (optional)
Nutrition facts are provided as a courtesy.
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