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Rhubarb Crumb Cake with Vanilla Sauce

Rhubarb Crumb Cake served with a buttery Vanilla Sauce!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Servings 9

Ingredients
  

Instructions
 

  • RHUBARB CAKE:
  • In a large bowl, cream butter and sugar together. Beat
  • in egg. Combine flour, baking powder, baking soda and salt; add to
  • creamed mixture and slowly mix in the buttermilk, beating just until
  • moistened. Fold in the rhubarb. Pour into a greased 9-in. square
  • baking dish.
  • CRUMB TOPPING:
  • Combine topping ingredients; sprinkle over batter. Bake at 350°
  • for 45-50 minutes or until a toothpick comes out clean. Cool on a
  • wire rack.
  • VANILLA SAUCE:
  • Melt butter in a saucepan. Add sugar and milk. Bring to a
  • boil; cook and stir for 2-3 minutes or until thickened. Remove from
  • the heat; stir in vanilla. Serve with cake.
  • Enjoy!

Nutrition facts are provided as a courtesy.

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