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Keto Chicken Jalapeno Popper Casserole Recipe

Keto Chicken Jalapeno Popper Casserole Recipe

4.35 from 84 votes
Servings 8 servings
Calories 168

Ingredients
  

Instructions
 

  • In a medium-size bowl, combine softened cream cheese, mustard, Sriracha sauce, mayo, and the Parmesan cheese together with a mixer on medium speed until all the ingredients come together. Set aside.
  • Place 4 chicken breasts in a casserole dish.
  • Sprinkle the chicken with the onion powder, garlic powder, and paprika.
  • Spread the cream cheese mixture on top of each chicken breast covering it fully.
  • Top with jalapenos.
  • Top with 1/2 cup cheddar cheese and diced bacon.
  • Bake at 350 degrees for about 35 to 40 minutes until the chicken is fully cooked and reaches an internal temperature of 165.
  • Serve warm and enjoy!

Notes

You can serve this with a side salad or veggies such as sauteed spinach, broccoli, cauliflower etc...

Nutrition

Serving: 1serving | Calories: 168 | Carbohydrates: 2.1g | Protein: 6.3g | Fat: 14.9g | Fiber: 0.1g | Sugar: 1.2g | Net Carbs: 2g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!