Dice the turnips into small chunks as seen in the video above

In a medium size bowl, add the diced turnips and drizzle with olive oil.

Mix the turnips in the bowl until they are evenly coated with oil.

Sprinkle the seasonings over the coated turnips.

Mix the turnips until all the seasonings have fully combined evenly.

Place the turnips in the bottom of the air fryer (not overlapping) and cook them on 400 degrees for 12 minutes. Be sure to flip them halfway through that time. I had to do two separate batches when using 3 turnips.

Dice the turnips into small chunks as seen in the video above

In a medium size bowl, add the diced turnips and drizzle with olive oil.

Mix the turnips in the bowl until they are evenly coated with oil.

Sprinkle the seasonings over the coated turnips.

Mix the turnips until all the seasonings have fully combined evenly.

Place the turnips on a large baking sheet.

Bake them at 350 degrees for 20 to 25 minutes until they are golden and tender.

Optional: Make a hole for sunnyside up eggs and bake them for another 10 minutes until the eggs are done for a complete keto sheet pan breakfast idea!