Candy Corn Sugar Cookie Recipe
Get ready for a spooky and sweet Halloween with our easy candy corn cookies recipe. Perfect for kids and adults!
Ingredients
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 1/2 cups sugar
- 1 egg room temperature
- 2 teaspoons vanilla extract
- 1/2 cup candy corn candies
- 1/2 cup caramel chips
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
- Add egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix.
- Toss candy corn and caramel chips with the 2 tablespoons of flour. Add caramel chips to cookie mixture.
- To a well greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 1⁄2 teaspoons for regular sized cookies. Top with candy corn.
- Bake jumbo cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes. Allow to cool fully before serving.
Notes
Tip: If adding candy corn into the cookie dough, when spooning dough onto the cookie sheet, be sure to either have candy corn within the center of the ball or on top to keep the candy corn from melting on the sheet.
Nutrition
Serving: 1cookie | Calories: 204 | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Fiber: 0.4g | Sugar: 19g | Net Carbs: 30g
Nutrition facts are provided as a courtesy.
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