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The BEST Keto Broccoli Cheese Soup
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4.27 from 19 votes

The BEST Keto Broccoli Cheese Soup

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6
Author: Jennifer

Ingredients

  • 2 Cups Chopped Broccoli
  • 4 cups chicken broth
  • 1 onion
  • 1 cup heavy cream
  • 8 oz cream cheese
  • 1 tbs hot sauce
  • 4 tbs butter
  • 1 clove garlic
  • 8 oz cheddar cheese

Instructions

  • Keto Broccoli Cheese Soup Stove Top Instructions
  • Place on a medium high heat, Melt butter, Add garlic and onions, saute until onions are translucent and soft.
  • Pour in chicken broth and heavy cream.
  • Stir in broccoli florets.
  • Cover and Continue cooking on a medium high heat for 15 minutes.
  • Remove cover and stir in cheese.
  • Continue cooking for 1-2 minutes until all cheese is melted.
  • Stir in 1 tbs hot sauce after cheese melts.
  • Serve and Enjoy!
  • Keto Broccoli Cheese Soup Instant Pot Instructions
  • Press the saute button and melt butter, add garlic and onions, saute until onions are translucent and soft.
  • Pour in chicken broth and broccoli florets.
  • Place the cover on the Instant Pot and press the soup button with a setting of 5 minutes.
  • Quick release the pressure.
  • Add the cheese, cream cheese, hot sauce, and heavy cream.
  • Continue stirring the ingredients for about 1-2 minutes until all cheese is melted.
  • Set it aside for about 5 minutes to give it time to thicken.
  • Serve warm and Enjoy!
  • Keto Broccoli Cheese Soup Slow Cooker Instructions
  • Add the butter, garlic, onions, chicken broth, cream cheese, and broccoli florets to the slow cooker.
  • Set the slow cooker to a low setting for 3 hours.
  • After the ingredients have cooked for 3 hours, stir the soup mixture.
  • Change the temperature setting to warm and stir in the heavy cream, cheddar cheese, hot sauce.
  • Continue stirring the ingredients for about 3 to 4 minutes until all cheese is melted.
  • Set it aside for about 5 minutes to give it time to thicken.
  • Serve warm and Enjoy!