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Cajun Hasselback Chicken - Keto Chicken Recipe
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4.15 from 7 votes

Cajun Stuffed Keto Chicken

Cajun stuffed hasselback keto chicken
Course: Dinner
Cuisine: American
Servings: 3
Author: Jennifer


  • 3 boneless chicken breasts
  • 2 tbsp of olive oil
  • 2 tbsp of Cajun seasoning
  • 1/2 tablespoon of dried oregano
  • 2 teaspoons of garlic powder
  • 1/3 green bell pepper thinly sliced
  • 1/3 red bell pepper thinly sliced
  • 1/3 yellow bell pepper thinly sliced
  • 1/2 cup of white onion thinly sliced
  • 6 slices of provolone cheese
  • parsley for garnish


  • Preheat oven to 400 degrees Fahrenheit.
  • In a large bowl, add in chicken, olive oil, and seasonings. Mix to season chicken. Allow chicken to marinate for 10 minutes.
  • Cut 5-6 slits in each chicken breast. Stuff with an even amount of peppers, onions, and provolone cheese. Place on a greased oven pan.
  • Bake until chicken is cooked through, 25-30 minutes total time.