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Quick Keto Jalapeno Cheese Bread Recipe

Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)

4.24 from 47 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 212


  • 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/2 cup Parmesan Cheese grated
  • 2 large Egg fresh, whole, raw
  • Optional: Jalapenos


  • Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
  • Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
  • Note: Don't skip the parchment paper or silicone baking mat step. This is the secret to the perfect bread crust that doesn't stick to the pan. I swear I cannot bake keto bread without my new silicone baking mat set I bought on Amazon.
  • I should also note that the type of cheese does change the taste a bit too. We try to change up this recipe a bit with different types cheese in the mix. It always makes for a delicious treat!


Serving: 1serving | Calories: 212 | Carbohydrates: 2.8g | Protein: 18.4g | Fat: 14g | Sugar: 0.8g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!