Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
Note: Don't skip the parchment paper or silicone baking mat step. This is the secret to the perfect bread crust that doesn't stick to the pan. I swear I cannot bake keto bread without my new silicone baking mat set I bought on Amazon.
I should also note that the type of cheese does change the taste a bit too. We try to change up this recipe a bit with different types cheese in the mix. It always makes for a delicious treat!