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Low Carb Cloud Bread Recipe Made with Baking Soda
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4.47 from 28 votes

Low Carb Cloud Bread Recipe Made with Baking Soda

Servings: 12
Calories: 27



  • Preheat the oven to 350 degrees Fahrenheit
  • Separate the egg yolks from the egg whites.
  • In the egg yolks bowl, add the cream cheese and mix it with a hand mixer until it's fully blended.
  • In the egg whites bowl, add the baking powder and mix it with a hand mixer until the egg whites are fluffy and form peaks that hold their shape (as seen in the photos below). This process will take the longest at about 5 minutes or so.
  • Next, you will combine both bowls together into one. Fold the mixtures together until the are fully mixed but don't over mix these ingredients. It's important to keep the egg whites nice and fluffy. Over mixing these ingredients will cause a thick liquidy mixture and that won't work for this bread recipe. There will be no way to correct this recipe if you over mix it. You will want to do this rather quickly so the ingredients don't melt back to a liquid consistency.
  • Spray the baking pan with a non-stick cooking spray and drop small spoonfuls of the batter onto a cookie sheet with a bakers mat to prevent sticking. Use the spoon to spread out the batter in the size of bread you want. Now sprinkle any seasonings you want on the top of each bread patty.
  • I made hamburger bun sized bread patties. I am able to get between 10 and 12 slices of bread out of this recipe.
  • Bake it for about 15 to 20 minutes. My oven tends to cook at a higher temperature so I know my recipes get done faster. Usually, 15 minutes is all it takes for me. Be sure to watch it when it's close to the 15-minute mark. They should be a light golden brown color when they are done.


Serving: 2slices | Calories: 27 | Carbohydrates: 0.4g | Protein: 1.7g | Fat: 2.1g | Sugar: 0.1g