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The BEST Creamy Keto Skillet Eggs Recipe
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4.28 from 11 votes

The BEST Creamy Keto Skillet Eggs Recipe

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 4 servings
Calories: 349


  • 1/2 cup heavy whipping cream
  • 1/2 tsp  salt
  • 1/4 teaspoon pepper
  • 8 to 10 large eggs
  • 2 tbs fresh parsley
  • 1 tbs fresh dill
  • 4 slices of cooked bacon crumbled


  • Set the oven to 375 degrees
  • Start by pouring a small amount of olive oil in the cast iron skillet.
  • Pour the heavy whipping cream, salt, and pepper into the skillet and bring it to a simmer over low to medium heat stirring it constantly.
  • Add the fresh parsley and fresh dill.
  • Once the cream mixture has started to simmer, turn off the heat.  The cream mixture will start to thicken at this point.
  • Crack each egg and place it directly into the hot cream mixture.
  • Place the creamy Keto skillet eggs in the oven to bake until the yolks are baked to your desired consistency.  I baked them for about 8 minutes.
  • Remove them from the oven and sprinkle with cooked bacon crumbles.
  • Serve it warm and enjoy!


Serving: 2eggs | Calories: 349 | Carbohydrates: 3.5g | Protein: 17.3g | Fat: 29.8g | Fiber: 3.1g | Sugar: 1.3g