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4.29 from 14 votes

Low Carb Zucchini Parmesan Chips - Keto Friendly Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Author: Jennifer


  • 4 small zucchini's
  • 1 to 1 1/2 cups Parmesan Cheese or your favorite cheese
  • Optional: Low Sugar Spaghetti sauce for dipping


  • Start by slicing each zucchini into slices that are about 1/4 inch thick.
  • Prep a large baking sheet with tin foil or parchment paper.
  • Spread out the sliced zucchini rounds on to the large baking sheet and don't worry too much if there is little space in between each one.
  • Now sprinkle your cheese evenly over each Zucchini round covering each one. I personally love the Parmesan-Romano blend and I always buy the big bag from Costco.
  • Bake them on 425 degrees for about 15 to 20 minutes or until the cheese turns a golden brown color. I talk to my Amazon Echo asking Alexa to set a timer and check it after about 10 minutes and keep adding 5 minute increments until it gets close to the color I want.
  • You can serve them with a small amount spaghetti sauce to add even more flavor too! We do that often as well.
  • Serve warm and Enjoy!