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Easy Jalapeno Cream Cheese Poppers Recipe
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Easy Jalapeno Cream Cheese Poppers Recipe

Super Easy Jalapeno Cream Cheese Poppers recipe that would make a perfect appetizer for any occasion!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Author: Jennifer

Ingredients

  • 6 to 8 Jalapeno Peppers
  • 1 8 oz container of Kraft Philadelphia Cream Cheese I used the Chive Onion
  • Thick Cut Bacon

Instructions

  • Preheat the oven to 375 degrees F.
  • Cut the jalapenos in half longways and use a spoon to remove the seeds.
  • Scoop a spoonful of the Kraft Philadelphia Cream Cheese into each half of the sliced jalapeno.
  • Wrap it in bacon (raw). If they don't stay wrapped you can use a toothpick to hold it together but be sure you soak the toothpicks in water before baking them to prevent them from burning.
  • Bake them long enough for the jalapeno pepper to be tender and the bacon to be crisp. This could be between 25 to 40 minutes depending on your pan.