Cut the ribeye thin.

Season with salt and pepper.

Start with adding olive oil or butter to the frying pan and getting it nice and hot before you start.

Next, add the sliced veggies you want on your sandwich first because these will take the longest to cook.

After the veggies are about halfway cooked, add the thinly sliced raw meat to the skillet.

Fry the steak over medium heat just enough for it to brown on all sides.

Once the meat has brown, add a slice or two of provolone (or your favorite cheese) on top of the hot steak while it's in the skillet.  Turn the burner off.

Add chopped lettuce to a plate and place the warm cheesesteak over the top of the lettuce.