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Low Carb Pho Soup Recipe

Keto Pho Recipe

3.67 from 6 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2

Ingredients
  

  • 2 cups Beef Broth
  • 1 Clove Garlic Minced
  • 1 TBS Ginger Minced
  • 1/4 Tsp Salt
  • 1/4 Tsp Cardamom
  • 1 pkg Miracle Noodles Spaghetti 200g
  • 150 g Protein such as steak roast beef etc...
  • 2 scallions sliced
  • 2 TBS cilantro
  • 1/2 lime cut in half
  • 1 Tsp Chili Sauce optional

Instructions
 

  • Bring broth to a boil.
  • Add garlic, ginger, salt and cardamom and lower the temperature to a brisk simmer for about 10 minutes.
  • Add precooked protein just before serving it but keep it in the liquid long enough for it to heat up.
  • Remove the noodles from the package and rinse thoroughly.  (The recipe card doesn't say to do this but speaking with everyone who has used these noodles, this was best).  I then added the noodles to the liquid mixture just before serving it because these noodles tend to soak up and take on the flavor of any seasonings that are combined with them.
  • Ladle pho mixture into 2 separate bowls.
  • Garnish with scallions and cilantro.
  • Serve with lime wedges and chili sauce.
  • Enjoy!

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!