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Homemade Keto Chocolate Chips
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4.5 from 6 votes

Homemade Keto Chocolate Chips (Sugar Free and Low Carb)

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 12 oz 1.5 cups
Author: Jennifer


  • 3 oz Food Grade Cocoa Butter
  • 2 oz unsweetened chocolate
  • ½ C Powdered Swerve Sweetener or powder erythritol, sifted
  • C Unsweetened Cocoa Powder sifted
  • ½ TSP Pure Vanilla Extract


  • In a large saucepan, over low heat, melt cocoa butter and unsweetened chocolate.
  • Whisk until smooth and completely melted.
  • Remove from heat and sift in powdered sweetener and cocoa powder.
  • Stir in vanilla extract and whisk until incorporated.
  • Work quickly to pour chocolate in 3 chocolate chips mold.
  • If not using a chocolate chip mold, grease an 8x8 baking dish and pour evenly into the pan, spreading in an even layer.
  • Refrigerate until set - chocolate mold will take approximately 10-15 minutes, a baking dish will take 30-45 minutes.
  • Remove from mold and place in a mason jar for storage.
  • Remove from baking dish and chop into pieces, store in airtight container or mason jar.