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Keto Tuna Cakes Recipe
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4.25 from 16 votes

Keto Tuna Cakes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6
Calories: 205kcal
Author: Jennifer


  • 2 - 5 oz cans of tuna packed in water
  • 2 eggs
  • 1/2 cup shredded cheese
  • 4 oz pork rinds ground up into crumbs
  • 2 tbs Pico de Gallo basically its chopped onion, tomato and a little jalapeño


  • Open the cans of tuna and drain the liquid.
  • Pulse the pork rinds in a food processor until they become small crumbs.
  • In a small bowl combine all the ingredients and mix it until it's fully combined.
  • Separate the mixture into six equal parts and press the dough into small round patties.
  • Fry the tuna cakes in coconut oil for a few minutes on each side (until golden brown).
  • Serve warm and enjoy!



Serving: 1tuna cake | Calories: 205kcal | Carbohydrates: 1.4g | Protein: 22.6g | Fat: 11.5g | Cholesterol: 101.3mg | Sodium: 493.7mg | Sugar: 0.8g