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Keto Lemon Pepper Garlic Chicken Recipe
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4.34 from 6 votes

Keto Lemon Pepper Garlic Chicken Recipe

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 4
Calories: 415kcal
Author: Jennifer


  • 4 Chicken Breasts
  • Lemon Seasoning
  • -1 tsp sea salt or garlic salt
  • -1 tsp black pepper
  • -1 tsp lemon zest
  • 1 cup Chicken Broth or water
  • 1 ½ cup Heavy Cream
  • 1 cup Mozzarella Shredded Cheese
  • 1 TBSP Garlic
  • 1-2 TBSP Chopped Parsley
  • 1-2 TBSP Chopped Chives


  • PREHEAT skillet and coat pan with olive oil.
  • SPRINKLE lemon seasoning on both sides of the chicken breasts.
  • COOK on both sides 3-5 minutes until golden brown and cooked through.
  • REMOVE chicken from pan.
  • POUR in broth and cream, scraping the bottom of the pan for any bits. They hold all the flavor.
  • ADD in cheese and garlic, stirring until cheese is melted and incorporated.
  • ADD in chopped parsley and chives, stir.
  • PLACE chicken back into the pan and top with any leftover parsley and chives for presentation.
  • TURN heat down to low. This will allow the sauce to thicken.
  • Plate and enjoy!



Serving: 1piece | Calories: 415kcal | Carbohydrates: 5.6g | Protein: 15.3g | Fat: 37.6g | Cholesterol: 135.5mg | Sodium: 783.7mg | Fiber: 0.3g | Sugar: 3.2g