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Low Carb Keto Zuppa Toscana Soup Recipe
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4.58 from 21 votes

Low Carb Keto Zuppa Toscana Soup Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Author: Jennifer


  • * 1 lb mild Italian sausage
  • * 1 bag whole radishes 16 ounces
  • * 1 medium onion diced
  • * 2 teaspoons minced garlic
  • * 32 ounces chicken or vegetable broth
  • * ⅓ cup heavy whipping cream
  • * 2 to 3 cups kale leaves


  • Start by cutting the radishes into small chunks as seen in the photos. I used a food processor.  The smaller the radishes the quicker it cooks.
  • Dice the onion.
  • On medium heat, brown your sausage in the same pot you plan to use for the soup.
  • After the sausage is completely brown add the broth, onions, and radishes.
  • Now add the garlic.
  • Let this cook over medium heat until the radishes have fully cooked and are nice and soft.
  • Lastly, add the heavy whipping cream and the kale leaves. Be sure to tear the kale leaves into bite-size pieces.
  • Cook for a few minutes more until the kale leaves are soft.
  • Serve warm and enjoy!