Start off by frying the sausage until it's browned. Don't drain the fat.
Add 3 ounces of cream cheese and stir until it's melted and combined.
Add 1 cup of heavy cream and bring it to a simmer. I had the gas top set at medium heat and this didn't take but maybe 5 minutes for it to start simmering.
Next, add about 2 tablespoons of water and 1 tsp of Xantham powder to thicken the gravy to your taste. If you think the gravy is thick enough, you can omit this step.
Add salt and pepper to taste. I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
By the time the gravy was done, the biscuits were ready!
Break open a biscuit and top it with some delicious gravy!
Serve it warm and enjoy.