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Keto Sausage, Biscuits and Gravy Recipe
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4.68 from 25 votes

Keto Sausage, Biscuits and Gravy Recipe

Cook Time10 mins
Total Time10 mins
Servings: 8
Calories: 290kcal
Author: Jennifer

Ingredients

  • 1 lb Sausage
  • 3 oz cream cheese
  • 1 cup of heavy cream
  • 2 tbs water
  • 1 tsp Xantham powder
  • Optional:  Salt and pepper to taste I only added pepper

Instructions

  • Start off by frying the sausage until it's browned.  Don't drain the fat.
  • Add 3 ounces of cream cheese and stir until it's melted and combined.
  • Add 1 cup of heavy cream and bring it to a simmer.  I had the gas top set at medium heat and this didn't take but maybe 5 minutes for it to start simmering.
  • Next, add about 2 tablespoons of water and 1 tsp of Xantham powder to thicken the gravy to your taste.  If you think the gravy is thick enough, you can omit this step.
  • Add salt and pepper to taste.  I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
  • By the time the gravy was done, the biscuits were ready!
  • Break open a biscuit and top it with some delicious gravy!
  • Serve it warm and enjoy.

Nutrition

Serving: 0.5cup | Calories: 290kcal | Carbohydrates: 1.4g | Protein: 12.7g | Fat: 25.9g | Cholesterol: 100mg | Sodium: 348.2mg | Sugar: 1.3g